Dos Fronteras Mexican Bar and Grill, Parsons, Kansas

The Evolenn Potatoe Fajita

A BIG potato stuffed with grilled chicken, steak, bacon, onions, tomatoes and bell peppers.
Topped with shredded yellow and white cheeses, pico de gallo, sour cream and
guacamole salad on the side.

Fernando Special

A Tilapia with crab meat, pico de gallo, topped with cheese sauce with four jumbo garlic seasoned shrimp. Comes with mixed vegetables and rice. Served with lettuce, avocado, onions and lime.

Kain Special

Our tasty shrimp and scallops cooked with out special seasoning, grilled onions & garlic zucchini, finished up with chopped mango on a bed of Spanish rice, sprinkled with shredded cheese, avocado slices & cilantro.

Dos Fronteras Menu Cover
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HOURS OF OPERATION

MON – THUR
11:00am – 9:30pm

FRI – SAT
11:00am – 10:00pm

SUN
11:00am – 8:30pm